the Kitchen

The simple and elegant cuisine is based on the constant search and selection of raw materials of quality that the generous Chianti territory makes available and a particular attention for the presentation of dishes.

The kitchen team young and authority is cleverly orchestrated by the chef Ettore De Benedetto that during the many years, while the refreshment of Lamole has been able to appreciate for the simplicity and genuineness of its dishes.

The refreshment of Lamole is wide selection of appetizers where are the lion’s share the traditional Tuscan ham as the “artisan salty ham and the crostini. Excellent the flan red onions accompanied by fresh truffles.

The first dishes are all strictly facts in the House and between these is obligation mention the ravioli of pear and Pecorino Senese, pappardelle on wild boar or tagliatelle with fresh porcini mushrooms that are on the menu according to season of the products. WIDE AND PARTICULAR and also the selection of meat. ago by Queen certainly the steak for us selected with care by the historical butcher Gabriella of Greve.

But really interesting and appealing to taste and presentation also the pork fillet to the plate the rabbit larded in oven or the Tuscan fried with an abundance of fried vegetables. For who it was vegetarian the refreshment of Lamole proposes many alternatives to basis of fresh vegetables and fantasy.
Wide selection of the sweet also facts in the House as the pie melting chocolate, cream with berries, the sfogliatella warm with cream and pears, almonds and are more……


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